Before you decide to collect mushrooms, we are aware that are edible and which not. For fatal poisoning is sufficient a single average-sized hat. The largest number of poisonous mushrooms are among the chanterelle, and most dangerous black pupavka, which causes about 95% of all mushroom poisoning with lethal outcome. Fatally poisonous pupavke (Muharem) recognize the following important characters: white, green, or grayish žutozelenkast Klobučić (hat) in combination with a handle, which carries a ring, thicker bottom of the handle is wrapped in leathery white jackets. A large number of edible species has a ring, but not leathery at the bottom of the bouquet and handle.
Bulbous, anise-Nose. Agaricus abruptibulbus
Form: quite slender, with characteristic zedebljanim bottom, which is cut straight.
Bubble: 8-12cm, ovate bell first and then open, white, silky, and the pressure more or less yellow.
The ballots: the first white, dense and become reddish-brown with age.
Handle: 8-12x1-1, 5 cm, cylindrical, hollow, white, smooth circlet
Meat: light, pleasant taste with a slight scent of anise.
Habitat: in groups under conifers, from summer to late autumn.
Uses: versatile mushroom is young as long as leaves are bright.
Forest mushrooms. Agaricus silvicola
Form: quite similar to anise-mushrooms, but there are quite thin and sometimes a double hat leathery obručić on a flat handle.
Bubble: 5-8cm, white, dry, smooth, and star touch yellowish, convex, then flat.
Ballots: first white, thick and thin, aging becomes fleshy and pink.
Handle: 5-10x1-1, 5 cm, cylindrical, whitish, spreading toward the bottom, the top star is brown and hollow.
Meat: light, pleasant taste with the smell of anise.
Habitat: group under conifers and deciduous trees, from summer to late autumn.
Uses: versatile, mushrooms can be eaten raw.
GREATER mushrooms, boletus. Agaricus augustus
Shape: stocky, big smeđeljuskasta fungus with a strong handle.
Bubble: 10-20cm, first round with a flat Along the ridge and then corrected, smeđast and with large, brown fibrous scales.
Ballots: light a long time, and eventually becoming fleshy, reddish, and finally dark brown.
Handle: 7-12x2-4 cm, cylindrical, down the rough, deeply embedded in the ground, white, husky under the rim.
Meat: white, yellowing in the handle and finally becomes brown, pleasant taste with the smell of anise or almond.
Habitat: under the spruce trees, in August and September and sometimes later in the fall.
Uses: versatile.
Meadow mushrooms. Agaricus campester
Form: a similar form of cultivated rudnjače (mushrooms).
Bubble: 5-10cm, white, smooth or husky.
The ballots: the first white, then when mature spores, leaves becoming pink and finally dark brown.
Handle: 3-8x1-2 cm, cylindrical, white, variously shaped. The ring is leathery and easily with the old mushroom waste.
Meat: the intersection of white and light turns red, pleasant scent and taste.
Habitat: on đubrovitom soil, lawns, fields, gardens, from summer to late autumn.
Uses: young mushrooms are used universally, especially for putting in vinegar.
Clitopilus prunulus
Shape: somewhat similar form of chanterelles and some types of very poisonous beličastih Martincic.
Bubble: 4-8cm, smooth, white, grayish, first and then with a bulging middle sagged, rolled and wavy edge.
Ballots: first white, later becoming pink and grow with the handle down.
Handle: 2-3x0,5-1 cm, cylindrical, full, curved, white, and there is not always in the middle Klobuk.
Habitat: a group of mixed forests, from summer to late autumn.
Uses: versatile, but we must be sure to recognize.
Entoloma clypeatum.
Form: quite diverse, sometimes with very regular or wavy edge.
Bubble: 4-10cm, the first bump, then corrected with the coat of arms, more or less brown-gray, smooth, with a watery edge.
Ballots: first whitish, becoming pink maturing spores.
Handle: 6-10x1-1, 5 cm, cylindrical, curved, whitish and smooth.
Meat: whitish, fibrous, with a pleasant taste and smell of flour.
Habitat: on the grass under the apples, pears, plums and other fruit trees, only in the spring.
Uses: versatile, but can not be eaten raw.
CLOVE. Marasmius oreades.
Form: small, ocher-yellow color.
Bubble: 2-4cm, convex, corrected, with a light coat of arms, okeržuteboje and smooth.
Ballots: whitish, are rare and very thick, eventually becoming brown.
Handle: 6x0 4-0.3-0, 4 cm, curved, cylindrical, full, white and shades of brown and white yarn wrapped bottom.
Meat: White, mild flavor and pleasant aroma.
Habitat: on grass, in circles and lines, from spring to autumn.
Use: in many ways, universal.
GREAT Saliva. Gomphidius glutinonus.
Form: medium large, very slimy mushrooms, the leaves apart and very yellow handle at the bottom.
Bubble: 5-12cm, fleshy, at first convex, a star is cast in a flat, smooth, extremely slippery, ljubičastosmeđ, the skin peels off.
The ballots: the first white, then becoming more black and go down into a series of deep handle.
Handle: 6-10x1-2cm, full, cylindrical, wrapped in a slippery sheath fibrous, white in the bottom of the intensely yellow.
Meat: White, soft, no special smell or taste.
Habitat: under conifers, especially spruce, summer and autumn.
Uses: versatile, while the leaves are white, too old mushrooms are soft.
Form: quite slender, with characteristic zedebljanim bottom, which is cut straight.
Bubble: 8-12cm, ovate bell first and then open, white, silky, and the pressure more or less yellow.
The ballots: the first white, dense and become reddish-brown with age.
Handle: 8-12x1-1, 5 cm, cylindrical, hollow, white, smooth circlet
Meat: light, pleasant taste with a slight scent of anise.
Habitat: in groups under conifers, from summer to late autumn.
Uses: versatile mushroom is young as long as leaves are bright.
Form: quite similar to anise-mushrooms, but there are quite thin and sometimes a double hat leathery obručić on a flat handle.
Bubble: 5-8cm, white, dry, smooth, and star touch yellowish, convex, then flat.
Ballots: first white, thick and thin, aging becomes fleshy and pink.
Handle: 5-10x1-1, 5 cm, cylindrical, whitish, spreading toward the bottom, the top star is brown and hollow.
Meat: light, pleasant taste with the smell of anise.
Habitat: group under conifers and deciduous trees, from summer to late autumn.
Uses: versatile, mushrooms can be eaten raw.
Shape: stocky, big smeđeljuskasta fungus with a strong handle.
Bubble: 10-20cm, first round with a flat Along the ridge and then corrected, smeđast and with large, brown fibrous scales.
Ballots: light a long time, and eventually becoming fleshy, reddish, and finally dark brown.
Handle: 7-12x2-4 cm, cylindrical, down the rough, deeply embedded in the ground, white, husky under the rim.
Meat: white, yellowing in the handle and finally becomes brown, pleasant taste with the smell of anise or almond.
Habitat: under the spruce trees, in August and September and sometimes later in the fall.
Uses: versatile.
Form: a similar form of cultivated rudnjače (mushrooms).
Bubble: 5-10cm, white, smooth or husky.
The ballots: the first white, then when mature spores, leaves becoming pink and finally dark brown.
Handle: 3-8x1-2 cm, cylindrical, white, variously shaped. The ring is leathery and easily with the old mushroom waste.
Meat: the intersection of white and light turns red, pleasant scent and taste.
Habitat: on đubrovitom soil, lawns, fields, gardens, from summer to late autumn.
Uses: young mushrooms are used universally, especially for putting in vinegar.
Shape: somewhat similar form of chanterelles and some types of very poisonous beličastih Martincic.
Bubble: 4-8cm, smooth, white, grayish, first and then with a bulging middle sagged, rolled and wavy edge.
Ballots: first white, later becoming pink and grow with the handle down.
Handle: 2-3x0,5-1 cm, cylindrical, full, curved, white, and there is not always in the middle Klobuk.
Habitat: a group of mixed forests, from summer to late autumn.
Uses: versatile, but we must be sure to recognize.
Form: quite diverse, sometimes with very regular or wavy edge.
Bubble: 4-10cm, the first bump, then corrected with the coat of arms, more or less brown-gray, smooth, with a watery edge.
Ballots: first whitish, becoming pink maturing spores.
Handle: 6-10x1-1, 5 cm, cylindrical, curved, whitish and smooth.
Meat: whitish, fibrous, with a pleasant taste and smell of flour.
Habitat: on the grass under the apples, pears, plums and other fruit trees, only in the spring.
Uses: versatile, but can not be eaten raw.
Form: small, ocher-yellow color.
Bubble: 2-4cm, convex, corrected, with a light coat of arms, okeržuteboje and smooth.
Ballots: whitish, are rare and very thick, eventually becoming brown.
Handle: 6x0 4-0.3-0, 4 cm, curved, cylindrical, full, white and shades of brown and white yarn wrapped bottom.
Meat: White, mild flavor and pleasant aroma.
Habitat: on grass, in circles and lines, from spring to autumn.
Use: in many ways, universal.
Form: medium large, very slimy mushrooms, the leaves apart and very yellow handle at the bottom.
Bubble: 5-12cm, fleshy, at first convex, a star is cast in a flat, smooth, extremely slippery, ljubičastosmeđ, the skin peels off.
The ballots: the first white, then becoming more black and go down into a series of deep handle.
Handle: 6-10x1-2cm, full, cylindrical, wrapped in a slippery sheath fibrous, white in the bottom of the intensely yellow.
Meat: White, soft, no special smell or taste.
Habitat: under conifers, especially spruce, summer and autumn.
Uses: versatile, while the leaves are white, too old mushrooms are soft.
